March Weekend Room Special Rate
Through March, we are offering a special rate for dinner, bed and breakfast based on 2 sharing. You will benefit from a £25 allowance per person towards a meal in our highly rated brasserie (drinks not included), have a relaxing night in one of our hotel rooms and then wake up to a tasty Full New Forest breakfast.
All this for just £150 per room, per night
Why not stay an additional night for only an £100.00 per room, per night including Full New Forest breakfast*
Or
We have a special single room dinner, bed & breakfast rate a £25 allowance towards a meal in our highly rated brasserie (drinks not included), have a relaxing night in one of our hotel rooms and then wake up to a tasty Full New Forest breakfast.
All this for just £115.00 per person
Why not stay an additional night for only an £85.00 per room, per night including Full New Forest breakfast**
Free upgrade to a double room, subject to availability.
If you are interested in taking up this wonderful opportunity to treat yourself or a loved one to a relaxing get away break, please get in contact with our reception team on 01794 512431 or via email at
thewhitehorse@silkshotels.com
March 2 and 3 Course Brasserie Special
Through March, we are offering a special 2 and 3 course menu at £12.50 and £15.00 respectively, both including a 175ml glass of Grenache Merlot or Chardonnay Viura.
Mushroom soup
or
Black pudding and fried egg on toast finished with hollandaise
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Pork escalope, spaghetti and tomato sauce
or
Salmon fillet with new potatoes and anchovies, herb butter sauce
or
Linguine with mozzarella, cherry tomatoes and oregano
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Lemon posset and white chocolate sorbet
or
Jam Roly Poly and custard
*Monday to Thursday 11am to 10pm. Friday and Saturday 11am to 6.30pm. Available Sunday 6.30pm to 10pm. Not available 14th March
Mothers Day Menu
On 14th March we are offering a special 3 Course Set Lunch
Tomato Soup with basil crème fraiche
or
Smoked Haddock Fish Cake, wilted spinach and butter sauce
or
Red Onion and Mozzarella Tart
or
Warm Confit Duck Salad with sesame dressing
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Roast Sirloin of Beef, Roast Potatoes, Yorkshire pudding and seasonal vegetables
or
Free Range Roast Loin of Pork, sage and onion stuffing, roast potatoes, apple sauce
and seasonal vegetables
or
Salmon Encroute with lemon sole mousseline, sorrel sauce
or
Potato and Aubergine Cannelloni, cardamom and carrot jus
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Apple Crumble and Custard
or
Warm Chocolate Brownie with chocolate sauce and vanilla ice cream
or
Sherry Trifle
or
Iced Nougat Parfait with madeleines
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Coffee